During work and enterprise week, year 3 interviewed our school kitchen manager who explained her daily job duties; from ordering fresh vegetables, to how her and the team plan and prepare the delicious, healthy meals for all the children to eat at Southwold!
During work and enterprise week, year 3 interviewed our school kitchen manager who explained her daily job duties; from ordering fresh vegetables, to how her and the team plan and prepare the delicious, healthy meals for all the children to eat at Southwold!
World Book Day was an adventure-filled celebration! Southwold started with parent reading, showed off amazing costumes in assembly and enjoyed the mad teacher book dash! The day ended with peer…
Year 3 explored magnets in Science, discovering which materials magnets attract and repel. They also investigated how magnetic different metals are. For example, did you know iron is more magnetic…
EASTER BONNET COMPETITION! We cannot wait to see your amazing bonnet crafts!
Click here to view our special lunch menu that will be served on Thursday, 6th March for World Book Day.
Year 3 explored Walthamstow Village to discover the Maud Milton street #mosaics. Inspired by these #historical pieces connected to the local area, they cannot wait to create their own mosaics…
Year 5 celebrated Safer Internet Day just before the half-term break. The class took part in a workshop focused on online safety, where they explored potential online dangers and learned…
Count down to World Book Day 2025 begins! We will be celebrating World Book Day on Thursday 6th March. Children are encouraged to dress up as their favourite book character…
EYFS embraced creativity through mark making. They developed problem-solving skills, fine motor skills and explored the endless possibilities of a big empty box.
Our Enterprise Fayre was a huge success! Our creative pupils put their entrepreneurial skills to the test, #selling handmade keyrings, bracelets, squishes and salt dough coasters to parents and teachers.…
